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1. 
Cover image for Quality assurance for water analysis
Quality assurance for water analysis
Author 
Quevauviller, Ph. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470511145
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/48501251.html
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2. 
Cover image for Nohutta (Cicer arietinum L.) su absorpsiyonunun analizi = Analysis of water absorbtion in chickpea (Cicer arietinum L.)
Nohutta (Cicer arietinum L.) su absorpsiyonunun analizi = Analysis of water absorbtion in chickpea (Cicer arietinum L.)
Author 
Sayar, Sedat.
Preferred Shelf Number 
TEZ/6117 S99 2003
Format: 
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Beytepe Library~1
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3. 
Cover image for Detection methods for algae, protozoa, and helminths in fresh and drinking water
Detection methods for algae, protozoa, and helminths in fresh and drinking water
Author 
Palumbo, Franca. Ziglio, G. Beken, André van der. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470055
John Wiley http://dx.doi.org/10.1002/9780470511107
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/47822949.html
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4. 
Cover image for Field hydrogeology a guide for site investigations and report preparation
Field hydrogeology a guide for site investigations and report preparation
Author 
Moore, John E. (John Ezra), 1931-
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ONLINE
Electronic Access 
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5. 
Cover image for Risk assessment with time to event models
Risk assessment with time to event models
Author 
Crane, Mark, 1962-
Preferred Shelf Number 
ONLINE
Electronic Access 
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6. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
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ONLINE
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7. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
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ONLINE
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