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1. 
Cover image for Advances in cereal science and technology.
Advances in cereal science and technology.
Author 
Pomeranz, Y., ed.
Preferred Shelf Number 
TP 434 A37 V.9
Format: 
Availability 
Beytepe Library~8
Available:
Copies:
2. 
Cover image for Wheat gluten protein analysis
Wheat gluten protein analysis
Author 
Shewry, Peter R., ed. Lookhart, George L., ed.
Preferred Shelf Number 
QK 898.G49 W53 2003
Format: 
Availability 
Beytepe Library~1
Available:
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3. 
Cover image for Corn : chemistry and technology
Corn : chemistry and technology
Author 
White, Pamela J., ed. Johnson, Lawrence Alan, ed.
Preferred Shelf Number 
SB 191.M2 C782 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies: