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Publication Date: 2003

Author

Baigrie, Brian, ed.

(1)

Boekhout, T, ed.

(1)

(1)

D'Mello, J. P. Felix.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Robert, Vincent, 1965- ed.

(1)

Rodrick, Gary Eugene, 1943-

(1)

Schmidt, Ronald H., 1943-

(1)

Taylor & Francis

(1)

Wiley InterScience (Online service)

(1)

Language

(6)

(1)

Subject

Food contamination.

(3)

GIDA KONTAMİNASYONU.

(2)

(2)

Accidents, Radiation.

(1)

Beslenme -- Süreli yayınlar

(1)

(1)

Food -- Analysis.

(1)

Food -- Sensory evaluation.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination, Radioactive -- analysis.

(1)

Food Contamination.

(1)

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

Leavening agents.

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Radiation Effects.

(1)

Radioactive contamination of food.

(1)

Safety Management.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

2.

Cover image for Food safety : contaminants and toxins

Food safety : contaminants and toxins

Food safety : contaminants and toxins

Author

D'Mello, J. P. Felix.

Preferred Shelf Number

WA 701 F686 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Taints and off-flavours in food

Taints and off-flavours in food

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Radioaktivität in Lebensmitteln

Radioaktivität in Lebensmitteln

Radioaktivität in Lebensmitteln

Author

Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527623730

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food safety handbook

Food safety handbook

Food safety handbook

Author

Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html

Format:

Availability

Online Library~1

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