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Title:
Chemical and functional properties of food lipids
Author:
Sikorski, Zdzis?aw E.
ISBN:
9781420031997
Publication Information:
Boca Raton, Fla. : CRC Press, c2003.
Physical Description:
388 p. : ill.
Series:
Chemical and functional properties of food components series
Series Title:
Chemical and functional properties of food components series
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 288615-1001 | ONLINE | Searching... | Searching... |