Limit Search Results
Author
Language
Subject
Material Type
68 Results Found Subscribe to search results
00000000000000000000000000000000000000000000000000000000000000000000DEFAULT
Print
Author 
Carr, Timothy P.
Preferred Shelf Number 
QU 145 C28 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Carr, Timothy P. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)
Preferred Shelf Number 
QU 145 N976 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
Author 
Annual Reviews Inc.
Preferred Shelf Number 
ALFABETİK V.11 1991
Format: 
Availability 
Health Sciences Library~15 ~0
Available:
Copies:
Author 
Sardesai, Vishwanath M., 1932-
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Thompson, Lilian U. Cunnane, Stephen C.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Format: 
Availability 
Health Sciences Library~77 ~0
Available:
Copies:
Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
Format: 
Availability 
Health Sciences Library~75 ~0
Available:
Copies:
Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Marschner, Horst
Preferred Shelf Number 
QK 867 M351 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Macy, Icie G.
Preferred Shelf Number 
WS 115 MAC 1942-46 V.1 1.K
Format: 
Availability 
Health Sciences Library~2
Available:
Copies:
Author 
Fuller, R., ed. Perdigon, Gabriela, ed.
Preferred Shelf Number 
WI 402 G983 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Szuhaj, Bernard F. Nieuwenhuyzen, Willem van.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
McDowell, L. R., 1941-
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number 
ONLINE(342801.1)
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.
Preferred Shelf Number 
ONLINE(356179.1)
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Palmer, Carole A.
Preferred Shelf Number 
WU 113.7 P173 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Simopoulos,A.P.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
Author 
International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number 
QU 145 I604 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Pastors, Joyce Green, ed.
Preferred Shelf Number 
WK 818 D536 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Health Sciences Library~7 ~0
Available:
Copies:
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
Author 
Jamison, Jennifer R.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Rothblat, George H.
Preferred Shelf Number 
QH 631 R66 1972- V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
Author 
Goldberg, Gail, ed.
Preferred Shelf Number 
WB 430 P7137 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number 
QU 146 D5659 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Maffei, Massimo.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Bronner, Felix.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Simopoulos,A.P.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Boekhout, T.
Preferred Shelf Number 
ONLINE(312974.1)
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number 
QP 301 P384 2001- V.1
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
41. 
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
Available:
Copies:
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Health Sciences Library~7 ~0
Available:
Copies:
Author 
Türkan, Cemal.
Preferred Shelf Number 
TX353 .T87 2007
Format: 
Availability 
Social Sciences Library~1
Available:
Copies:
Author 
Lee, Robert D. Nieman, David C., 1950- ort. yaz.
Preferred Shelf Number 
RC 621 L43 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Noğay, Nalan Hakime.
Preferred Shelf Number 
TEZ/WS 120 N775 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Mermer, Meltem.
Preferred Shelf Number 
TEZ/QU 146.GT8 M566 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Preferred Shelf Number 
QU 145.GT8 T675 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Bilgiç, Pelin.
Preferred Shelf Number 
TEZ/QU 145 B595 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number 
WB 400 M294 2001
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
American College of Sports Medicine.
Preferred Shelf Number 
GV 481 A322 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Göğüş, Uğur.
Preferred Shelf Number 
QU 145 G1 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Johnson, I. T., ed. Williamson, Gary, ed.
Preferred Shelf Number 
TX 551 .P524 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Preferred Shelf Number 
WC 503.2 H677 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number 
QU 146 D5658 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Bronner, Felix, ed.
Preferred Shelf Number 
WT 500 N976 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Feine, Jocelyne S. Carlsson, Gunnar E., 1930-
Preferred Shelf Number 
WU 530 I34 2003
Format: 
Availability 
Health Sciences Library~2
Available:
Copies:
Author 
Watson, David H., ed.
Preferred Shelf Number 
QU 146 P4388 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Farnworth, Edward R., ed.
Preferred Shelf Number 
QW 85 H236 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Ergün, Can.
Preferred Shelf Number 
TEZ/QU 145 E67 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Gezman, Makbule.
Preferred Shelf Number 
TEZ/QU 146.GT8 G398 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Müftüoğlu, Osman.
Preferred Shelf Number 
GT2850 M84 2003
Format: 
Availability 
Beytepe Library~3
Available:
Copies:
Author 
Watson, Ronald Ross, ed.
Preferred Shelf Number 
QZ 200 F979 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.
Preferred Shelf Number 
QU 146 W445 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Kohlmeier, Martin.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.
Preferred Shelf Number 
QU 145 M486 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Yaşar, Hikmet. Melek, Suat.
Preferred Shelf Number 
TX 353 Y29 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: