Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
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Health Sciences Library~7 ~0
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Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
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Health Sciences Library~77 ~0
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Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number
QP 301 P384 2001- V.1
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Availability
Beytepe Library~1
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Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html
John Wiley http://dx.doi.org/10.1002/9780470290194
John Wiley http://dx.doi.org/10.1002/9780470290194
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Availability
Online Library~1
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Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html
John Wiley http://dx.doi.org/10.1002/9780470774465
John Wiley http://dx.doi.org/10.1002/9780470774465
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Online Library~1
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Pastors, Joyce Green, ed.
Preferred Shelf Number
WK 818 D536 2003
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Health Sciences Library~1
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Kohlmeier, Martin.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124177628
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Online Library~1
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