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1. 
Cover image for Food emulsions
Food emulsions
Author 
Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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2. 
Cover image for Emulsions structure, stability and interactions
Emulsions structure, stability and interactions
Author 
Petsev, D. N. (Dimiter Nikolov), 1962-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120884995
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3. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995747
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Online Library~1
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