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Publication Date: 2004

Author

Hui, Y. H. (Yiu H.)

(3)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Friberg, Stig, 1930-

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

Larsson, Kr̄e, 1937-

(1)

Lee, Junsoo, 1967-

(1)

Ouwehand, Arthur.

(1)

Prescott, John, 1954-

(1)

Salminen, Seppo.

(1)

(1)

Sjb̲lom, Johan, 1953-

(1)

Steinkraus, Keith H., 1918-

(1)

Stone, Herbert.

(1)

Tepper, Beverly J.

(1)

Watson, David H., ed.

(1)

Whitehurst, Robert J.

(1)

Wiley InterScience (Online service)

(1)

Wright, Atte von, 1952-

(1)

Language

(14)

Subject

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Bitterness (Taste) -- Congresses.

(1)

Dispersing agents.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Sensory evaluation.

(1)

Food additives.

(1)

Food adulteration and inspection -- Standards.

(1)

Food industry and trade.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Human genetics -- Variation -- Congresses.

(1)

Lactic acid bacteria.

(1)

Taste -- Congresses.

(1)

Vegetables -- Processing.

(1)

(1)

Material Type

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Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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Beytepe Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Emulsifiers in food technology

Emulsifiers in food technology

Emulsifiers in food technology

Author

Whitehurst, Robert J. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995747

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Genetic variation in taste sensitivity

Genetic variation in taste sensitivity

Genetic variation in taste sensitivity

Author

Prescott, John, 1954- Tepper, Beverly J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Vitamin E food chemistry, composition, and analysis

Vitamin E food chemistry, composition, and analysis

Vitamin E food chemistry, composition, and analysis

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Lactic acid bacteria microbiology and functional aspects

Lactic acid bacteria microbiology and functional aspects

Lactic acid bacteria microbiology and functional aspects

Author

Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Handbook of vegetable preservation and processing

Handbook of vegetable preservation and processing

Handbook of vegetable preservation and processing

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Handbook of flavor characterization sensory analysis, chemistry, and physiology

Handbook of flavor characterization sensory analysis, chemistry, and physiology

Handbook of flavor characterization sensory analysis, chemistry, and physiology

Author

Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Handbook of frozen foods

Handbook of frozen foods

Handbook of frozen foods

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

Author

Steinkraus, Keith H., 1918-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food emulsions

Author

Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Sensory evaluation practices

Sensory evaluation practices

Sensory evaluation practices

Author

Stone, Herbert. Sidel, Joel L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126726909

Format:

Availability

Online Library~1

Available:
Copies:

13.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

14.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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