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1. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Spears, Marian C. Gregoire, Mary B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 S69 2004
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
2. 
Cover image for The hospitality manager's guide to wines, beers, and spirits
The hospitality manager's guide to wines, beers, and spirits
Author 
Schmid, Albert W. A.
Preferred Shelf Number 
TX950.7 S36 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Essentials of professional cooking
Essentials of professional cooking
Author 
Gisslen, Wayne, 1946-
Preferred Shelf Number 
TX 820 G524 2004
Format: 
Availability 
Health Sciences Library~2
Available:
Copies: