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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for EWork and eBusiness in architecture, engineering and construction proceedings of the 5th European Conference on Product and Process Modelling in the Building and Construction Industry : ECPPM 2004, 8-10 September 2004, Istanbul, Turkey
EWork and eBusiness in architecture, engineering and construction proceedings of the 5th European Conference on Product and Process Modelling in the Building and Construction Industry : ECPPM 2004, 8-10 September 2004, Istanbul, Turkey
Author 
European Conference on Product and Process Modelling in the Building and Construction Industry (5th : 2004 : Istanbul, Turkey) Dikba?, Attila. Scherer, R. J. (Raimar J.)
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Distributed by publisher. Purchase or institutional license may be required for access.
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