Methods of analysis of food components and additives

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Title:

Author:

¿tle?, Semih.

ISBN:

9780203503751

Publication Information:

Boca Raton : CRC Press, 2005.

Physical Description:

437 p.

Series:

Chemical and functional properties of food components series

Series Title:

Chemical and functional properties of food components series

Subject Term:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	284566-1001	ONLINE	Searching... Unknown	Searching... Unavailable