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1. 
Cover image for Food emulsions principles, practices, and techniques
Food emulsions principles, practices, and techniques
Author 
McClements, D. J.
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ONLINE
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2. 
Cover image for Emulsions, foams, and suspensions fundamentals and applications
Emulsions, foams, and suspensions fundamentals and applications
Author 
Schramm, Laurier Lincoln. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527606750
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875
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3. 
Cover image for Theory and practice of contemporary pharmaceutics
Theory and practice of contemporary pharmaceutics
Author 
Ghosh, Tapash K. Jasti, Bhaskara R.
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ONLINE
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4. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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