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1. 
Cover image for Perspectives in flavor and fragrance research
Perspectives in flavor and fragrance research
Author 
Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783906390475
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2. 
Cover image for Fenaroli's handbook of flavor ingredients George A. Burdock.
Fenaroli's handbook of flavor ingredients George A. Burdock.
Author 
Burdock, George A. Fenaroli, Giovanni, Prof. Dr. Handbook of flavor ingredients.
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Electronic Access 
book distributed by CRC Press. Purchase or institutional license may be required for access.
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3. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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