Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
9 Results Found Subscribe to search results
000000000DEFAULT
Print
1. 
Cover image for Gıdahattı
Gıdahattı
Format: 
Availability 
~0
Available:
Copies:
2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food plant design
Food plant design
Author 
Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Regulation of functional foods and nutraceuticals a global perspective
Regulation of functional foods and nutraceuticals a global perspective
Author 
Hasler, Clare M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277676
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Emerging technologies for food processing
Emerging technologies for food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Author 
Schuchmann, H. P. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9783527623549
ebrary http://site.ebrary.com/id/10657491
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Mor gıda : tokluğun içindeki açlık
Mor gıda : tokluğun içindeki açlık
Author 
Soydal, Filiz Akgün.
Preferred Shelf Number 
TP373.6 S23 2005
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
9. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: