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1. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.
Preferred Shelf Number 
TX 553.L5 H43 2005
Format: 
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Beytepe Library~1
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2. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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3. 
Cover image for Lipids and atherosclerosis annual
Lipids and atherosclerosis annual
Preferred Shelf Number 
ONLINE
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4. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0471709085
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5. 
Cover image for Biochimica et biophysica acta.
Biochimica et biophysica acta.
Preferred Shelf Number 
ALFABETİK V.916 1987
Electronic Access 
http://www.sciencedirect.com/science/journal/00063002
http://www.sciencedirect.com/science/journal/00052728
http://www.sciencedirect.com/science/journal/00052736
http://www.sciencedirect.com/science/journal/01674781
http://www.sciencedirect.com/science/journal/03044165
Format: 
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Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0
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6. 
Cover image for Developments in dairy chemistry
Developments in dairy chemistry
Author 
Fox, P. F., ed. by
Preferred Shelf Number 
SF 253 D44 V.3
Format: 
Availability 
Beytepe Library~2
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7. 
Cover image for Metabolic pathways
Metabolic pathways
Author 
Greenberg, David Morris., 1895- ed.
Preferred Shelf Number 
QU 120 GRE 1967-70 V.2
Format: 
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Health Sciences Library~3
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8. 
Cover image for The Structure of biological membranes
The Structure of biological membranes
Author 
Yeagle, Philip.
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for Handbook of food analytical chemistry
Handbook of food analytical chemistry
Author 
Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number 
TX 545 .H34 2005 V.1
Format: 
Availability 
Beytepe Library~2
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10. 
Cover image for Training Single cell oils
Training Single cell oils
Author 
Cohen, Zvi, ed. Ratledge, Colin, ed.
Preferred Shelf Number 
TP 248.65.S55 S56 2005
Format: 
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11. 
Cover image for Analysis of lipid oxidation
Analysis of lipid oxidation
Author 
Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.
Preferred Shelf Number 
QP 751 .A456 2005
Format: 
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12. 
Cover image for Unraveling lipid metabolism with microarrays
Unraveling lipid metabolism with microarrays
Author 
Berger, Alvin. Roberts, Matthew A.
Preferred Shelf Number 
ONLINE
Electronic Access 
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13. 
Cover image for Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques
Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques
Author 
Byrdwell, William Craig.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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14. 
Cover image for Single cell oils
Single cell oils
Author 
Cohen, Zvi, Ph. D. Ratledge, Colin.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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15. 
Cover image for Analysis of lipid oxidation
Analysis of lipid oxidation
Author 
Kamal-Eldin, Afaf. Pokorny?, Jan, 1928-
Preferred Shelf Number 
ONLINE
Electronic Access 
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16. 
Cover image for Protein-lipid interactions from membrane domains to cellular networks
Protein-lipid interactions from membrane domains to cellular networks
Author 
Tamm, Lukas K. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527606769
http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072
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17. 
Cover image for Fat crystal networks
Fat crystal networks
Author 
Marangoni, Alejandro G., 1965-
Preferred Shelf Number 
ONLINE
Electronic Access 
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