Water chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989.

Soft matter.

Food colloids interactions, microstructure and processing

Perspectives in flavor and fragrance research

Chemical safety data sheets

Macromolecular chemistry

Chemical history Reviews of the recent literature.

From DNA photolesions to mutations, skin cancer and cell death

Thin-layer chromatography A modern practical approach.

Magnetic resonance in food science The multivariate challenge.

Hair in toxicology An important bio-monitor.

Sustainability in agriculture

Analytical ultracentrifugation Techniques and methods.

Biophysical and structural aspects of bioenergetics

Extraction of organic analytes from foods A manual of methods.

Electrochemical detection in HPLC Analysis of drugs and poisons.

Fire retardancy of polymers New applications of mineral fillers.

Introduction to glass science and technology

Maillard reaction Chemistry, biochemistry and implications.

Nanotubes and nanowires

Elegant solutions Ten beautiful experiments in chemistry.

Plasma source mass spectrometry Current trends and future developments.

Catalysis Volume 18.

Spectroscopic properties of inorganic and organometallic compounds Volume 37.

Nuclear magnetic resonance Volume 34.

Photochemistry Volume 35.

Organophosphorus chemistry Volume 34.

Validation of chromatography data systems Meeting business and regulatory requirements.

Organophosphorus chemistry Volume 34.