Title:
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author:
Raso, Javier. editor.
ISBN:
9780387311227
Physical Description:
XIV, 245 p. online resource.
Series:
Food Engineering Series,
Series Title:
Food Engineering Series, 1571-0297
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-31122-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 165789-2001 | ONLINE | Searching... | Searching... |