Switch to list view
Switch to thumbnail view
Select an Action
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Flavor chemistry and technology
Flavor chemistry and technology
Author 
Reineccius, Gary. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Common fragrance and flavor materials preparation, properties and uses.
Common fragrance and flavor materials preparation, properties and uses.
Author 
Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527608214
http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Flavour science recent advances and trends
Flavour science recent advances and trends
Author 
Bredie, Wender L. P. Petersen, Mikael Agerlin.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444527424
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies: