Search Results for Food Microbiology

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Publication Date: 2006

Author

SpringerLink (Online service)

(3)

Atlas, Ronald M., 1946-

(1)

Cliver, Dean O., ed.

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

John Wiley & Sons.

(1)

Maurer, John. editor.

(1)

Narayanasamy, P., 1937-

(1)

Ortega, Ynes R.

(1)

Ortega, Ynes R. editor.

(1)

(1)

Riemann, Hans, 1920-, ed.

(1)

Shetty, Kalidas.

(1)

Language

(10)

Subject

(3)

(3)

Foodborne diseases.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

Food -- Microbiology.

(2)

Gıda -- Mikrobiyoloji.

(2)

Bağırsak parazitleri.

(1)

Biological systems -- Mathematical models.

(1)

Culture media (Biology) -- Laboratory manuals.

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food Contamination -- prevention & control.

(1)

Food Microbiology.

(1)

Food poisoning.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Gıda zehirlenmesi.

(1)

(1)

Host-virus relationships.

(1)

Konakçı-virüs ilişkileri.

(1)

(1)

Microbial growth -- Mathematical models.

(1)

Phytopathogenic microorganisms.

(1)

Plants, Edible -- microbiology.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

(1)

(1)

Material Type

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Electronic Library

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1.

Cover image for Foodborne Parasites

Foodborne Parasites

Foodborne Parasites

Author

Ortega, Ynes R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-31197-1

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for PCR Methods in Foods

PCR Methods in Foods

PCR Methods in Foods

Author

Maurer, John. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-31702-3

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Viruses in Foods

Viruses in Foods

Viruses in Foods

Author

Goyal, Sagar M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-29251-9

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Foodborne parasites

Foodborne parasites

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

Format:

Availability

Beytepe Library~1

Available:
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5.

Cover image for Viruses in foods

Viruses in foods

Viruses in foods

Author

Goyal, Sagar M.

Preferred Shelf Number

QR201.F62 V57 2006

Format:

Availability

Beytepe Library~1

Available:
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6.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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7.

Cover image for Handbook of microbiological media for the examination of food

Handbook of microbiological media for the examination of food

Handbook of microbiological media for the examination of food

Author

Atlas, Ronald M., 1946-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Postharvest pathogens and disease management

Postharvest pathogens and disease management

Postharvest pathogens and disease management

Author

Narayanasamy, P., 1937- John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

Authentication may be required:

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Online Library~1

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9.

Cover image for Foodborne infections and intoxications

Foodborne infections and intoxications

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

Format:

Availability

Beytepe Library~1

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10.

Cover image for Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

Author

Peleg, Micha.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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