Title:
Advanced technologies for meat processing
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781574445879
Publication Information:
Boca Raton : CRC/Taylor & Francis, 2006.
Physical Description:
483 p. : ill.
Series:
Food science and technology ; 158
Series Title:
Food science and technology ; 158
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/1403 | TS1960 A38 2006 | Searching... | Searching... |