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1. 
Cover image for Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production
Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production
Author 
Gençosman, Aslı.
Preferred Shelf Number 
TEZ/7664 .G324 2006
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Yeasts in food and beverages
Yeasts in food and beverages
Author 
Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.
Preferred Shelf Number 
TP433 .Y43 2006
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Biodiversity and Ecophysiology of Yeasts
Biodiversity and Ecophysiology of Yeasts
Author 
Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-30985-3
Format: 
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Online Library~1
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4. 
Cover image for Histone deacetylases : transcriptional regulation and other cellular functions
Histone deacetylases : transcriptional regulation and other cellular functions
Author 
Verdin, Eric.
Preferred Shelf Number 
QU 136 H673 2006
Format: 
Availability 
Health Sciences Library~1
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