Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Cook, Philip J., 1946-
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html
John Wiley http://dx.doi.org/10.1002/9780470996096
John Wiley http://dx.doi.org/10.1002/9780470996096
Format:
Availability
Online Library~1
Copies:
Author
Turan, Ahmet Nezihi, 1958-
Preferred Shelf Number
TX817.B6 A25 2007
Format:
Availability
Beytepe Library~1
Copies:
Select an Action