Title:
Fundamentals of food reaction technology
Author:
Earle, R.L., 1930-
ISBN:
9781847559470
Publication Information:
Cambridge, Royal Society of Chemistry, 2007.
Physical Description:
198 p.
Electronic Access:
http://dx.doi.org/10.1039/9781847559470Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343974-1001 | ONLINE(343974.1) | Searching... | Searching... |