Title:
Handbook of fermented meat and poultry
Author:
Toldrá, Fidel.
ISBN:
9780470376430
Edition:
1st ed.
Publication Information:
Ames, Iowa : Blackwell Pub., 2007.
Physical Description:
xvii, 555 p. : ill. ; 27 cm.
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.htmlJohn Wiley http://dx.doi.org/10.1002/9780470376430
Copies:
Available:*
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