Chemical and functional properties of food components

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Title:

Author:

Sikorski, Zdzis?aw E.

ISBN:

9781420009613

Edition:

3rd ed.

Publication Information:

Boca Raton, FL : CRC Press, c2007.

Physical Description:

532 p. : ill.

Series:

Chemical and functional properties of food components series

Series Title:

Chemical and functional properties of food components series

Subject Term:

Added Author:

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Holds:
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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	288343-1001	ONLINE	Searching... Unknown	Searching... Unavailable