Title:
Food Biotechnology in Ethical Perspective
Author:
Thompson, Paul B.
ISBN:
9781402057915
Publication Information:
Dordrecht : Springer Netherlands, 2007.
Physical Description:
IX, 340 p. digital.
Series:
The International Library of Environmental, Agricultural and Food Ethics, 10
Series Title:
The International Library of Environmental, Agricultural and Food Ethics, 1570-3010 ; 10
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/1-4020-5791-1Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 152426-2001 | ONLINE | Searching... | Searching... |