Title:
Practical fermentation technology
Author:
McNeil, B.
ISBN:
9780470725306
9780470725283
Publication Information:
Chichester, England ; Hoboken, NJ : Wiley, c2008.
Physical Description:
xiv, 388 p. : ill., plans ; 26 cm.
Subject Term:
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470725306Copies:
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