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Cover image for Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life
Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life
Author 
Oymael, Berrin.
Preferred Shelf Number 
TEZ 8676 .O963 2008
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Embryology of flowering plants terminology and concepts
Embryology of flowering plants terminology and concepts
Author 
Batygina, T. B. (Tat?i?ana Borisovna), 1927-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Availability 
Online Library~1
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