Wine science principles and applications

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Title:

Author:

Jackson, Ron S.

ISBN:

9780123736468

Edition:

3rd ed.

Publication Information:

Amsterdam ; Boston : Elsevier/Academic Press, 2008.

Physical Description:

1 online resource (xvii, 751 p., [18] p. of plates) : ill. (some col.), maps

Series:

Food science and technology international series

Series Title:

Food science and technology international series

Subject Term:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	145663-2001	ONLINE	Searching... Unknown	Searching... Unavailable