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Hou, George W. S. author. SpringerLink (Online service)
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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