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1. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
Format: 
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Online Library~1
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2. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
Format: 
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Online Library~1
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3. 
Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79727-4
Format: 
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4. 
Cover image for Handbook of probiotics and prebiotics
Handbook of probiotics and prebiotics
Author 
Lee, Y. K. (Yuan Kun) Salminen, Seppo.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470432624
Knovel http://app.knovel.com/web/toc.v/cid:kpHPPE0011
MyiLibrary, Table of contents http://www.myilibrary.com?id=203079&ref=toc
http://site.ebrary.com/lib/alltitles/Doc?id=10296403
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5. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Microbiologically safe foods for the 21st century
Microbiologically safe foods for the 21st century
Author 
Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470439074
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7. 
Cover image for Mikrobiyoloji
Mikrobiyoloji
Author 
Tunail, Nezihe.
Preferred Shelf Number 
QW 85 T926 2009
Format: 
Availability 
Health Sciences Library~1
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