Title:
Kek üretiminde kullanılan yağların emülsiyon oluşturma özelliklerinin incelenmesi = Investigation of emulsifying properties of some fats used in cake productions
Author:
Tiftik, Bengihan.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2009.
Physical Description:
x, 73 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/14/63809 | TEZ/9116 .T54 2009 | Searching... | Searching... |