Cover image for Encapsulation technologies for active food ingredients and food processing
Title:
Encapsulation technologies for active food ingredients and food processing
Author:
Zuidam, Nicholas Jan.
ISBN:
9781441910080
Publication Information:
New York ; London : Springer, 2009.
Physical Description:
1 online resource (x, 400 p.) : ill.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 144563-2001 ONLINE
Searching...

On Order