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1. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number 
ONLINE(312855.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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2. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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4. 
Cover image for Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
Author 
Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-0826-1
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5. 
Cover image for Alcohol no ordinary commodity : research and public policy
Alcohol no ordinary commodity : research and public policy
Author 
Babor, Thomas.
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199551149.001.0001
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6. 
Cover image for Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
Author 
Yildiz, Fatih.
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ONLINE
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7. 
Cover image for Working together to reduce harmful drinking
Working together to reduce harmful drinking
Author 
Grant, Marcus. Leverton, Mark.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
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8. 
Cover image for Alcohol advertising and young people's drinking representation, reception and regulation
Alcohol advertising and young people's drinking representation, reception and regulation
Author 
Gunter, Barrie. Hansen, Anders, 1957- Touri, Maria, 1977-
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=356545
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9. 
Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash.
Preferred Shelf Number 
ONLINE
Electronic Access 
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