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1. 
Cover image for Carbohydrates in Sustainable Development II
Carbohydrates in Sustainable Development II
Author 
Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-15161-3
Format: 
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Online Library~1
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2. 
Cover image for Carbohydrates in Sustainable Development I
Carbohydrates in Sustainable Development I
Author 
Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-14837-8
Format: 
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Online Library~1
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3. 
Cover image for Advances in carbohydrate chemistry and biochemistry.
Advances in carbohydrate chemistry and biochemistry.
Preferred Shelf Number 
ALFABETİK V.24 1969
Electronic Access 
http://www.sciencedirect.com/science/bookseries/00652318
Format: 
Availability 
Health Sciences Library~27 ~0
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4. 
Cover image for Metabolic pathways
Metabolic pathways
Author 
Greenberg, David Morris., 1895- ed.
Preferred Shelf Number 
QU 120 GRE 1967-70 V.2
Format: 
Availability 
Health Sciences Library~3
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5. 
Cover image for Glycomics
Glycomics
Author 
Fukuda, Minoru, 1945-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123810014
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6. 
Cover image for Handbook of biochemistry and molecular biology
Handbook of biochemistry and molecular biology
Author 
Lundblad, Roger L. Macdonald, Fiona.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Glycobiology
Glycobiology
Author 
Fukuda, Minoru, 1945-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/publication?issn=00766879&volume=480
ScienceDirect http://www.sciencedirect.com/science/book/9780123809995
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8. 
Cover image for Handbook of prebiotics and probiotics ingredients health benefits and food applications
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Author 
Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Availability 
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9. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
Author 
Yildiz, Fatih.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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10. 
Cover image for Carbohydrate chemistry Chemical and biological approaches
Carbohydrate chemistry Chemical and biological approaches
Author 
Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.
Preferred Shelf Number 
ONLINE(344124.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730891
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11. 
Cover image for Food chemistry
Food chemistry
Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number 
TX545 C46 2010
Format: 
Availability 
Beytepe Library~1
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12. 
Cover image for Disposable Bioreactors
Disposable Bioreactors
Author 
Eibl, Regine. editor. Eibl, Dieter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-01872-5
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13. 
Cover image for Zuckersüße Chemie Kohlenhydrate & Co.
Zuckersüße Chemie Kohlenhydrate & Co.
Author 
Schwedt, Georg, 1943- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527634866
Format: 
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