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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for Gıdahattı
Gıdahattı
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3. 
Cover image for Food security, nutrition and sustainability
Food security, nutrition and sustainability
Author 
Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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4. 
Cover image for The coming famine : the global food crisis and what we can do to avoid it
The coming famine : the global food crisis and what we can do to avoid it
Author 
Cribb, Julian.
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ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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5. 
Cover image for The profitable hobby farm how to build a sustainable local foods business
The profitable hobby farm how to build a sustainable local foods business
Author 
Aubrey, Sarah Beth.
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ONLINE
Electronic Access 
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878
http://site.ebrary.com/lib/alltitles/Doc?id=10361118
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6. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444309935
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7. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444314724
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8. 
Cover image for Membranes for food applications
Membranes for food applications
Author 
Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527631384
http://site.ebrary.com/lib/alltitles/Doc?id=10438401
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9. 
Cover image for The new regulation and governance of food beyond the food crisis?
The new regulation and governance of food beyond the food crisis?
Author 
Marsden, Terry.
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10. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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11. 
Cover image for Mathematical modeling of food processing
Mathematical modeling of food processing
Author 
Farid, Mohammed M.
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Electronic Access 
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12. 
Cover image for Novel food processing effects on rheological and functional properties
Novel food processing effects on rheological and functional properties
Author 
Ahmed, Jasim.
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13. 
Cover image for Innovation in food engineering new techniques and products
Innovation in food engineering new techniques and products
Author 
Passos, Maria Laura. Ribeiro, Claudio P.
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14. 
Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
Author 
Hough, Guillermo.
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15. 
Cover image for Allergen management in the food industry
Allergen management in the food industry
Author 
Boye, Joyce I. Godefroy, Samuel Benrejeb.
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ONLINE
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509
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16. 
Cover image for Sanitation cleaning and disinfection in the food industry
Sanitation cleaning and disinfection in the food industry
Author 
Stanga, Mario. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527629459
http://site.ebrary.com/lib/alltitles/Doc?id=10419170
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17. 
Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
Author 
Ortega-Rivas, Enrique.
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18. 
Cover image for Functional food product development
Functional food product development
Author 
Smith, Jim, 1953- Charter, Edward.
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Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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19. 
Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP372.5 M34 2010
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20. 
Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
Author 
Ortega-Rivas, Enrique.
Preferred Shelf Number 
TP373.5 .P76 2010
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