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1. 
Cover image for Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production
Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production
Author 
Kaçar, Dilek.
Preferred Shelf Number 
TEZ 9368 .K33 2010
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Olives and olive oil in health and disease prevention
Olives and olive oil in health and disease prevention
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123744203
Format: 
Availability 
Online Library~1
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3. 
Cover image for Children's fractional knowledge
Children's fractional knowledge
Author 
Steffe, Leslie P. Olive, John.
Preferred Shelf Number 
QA137 S85 2010
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Children’s Fractional Knowledge
Children’s Fractional Knowledge
Author 
Steffe, Leslie P. author. Olive, John. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-0591-8
Format: 
Availability 
Online Library~1
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