Switch to list view
Switch to thumbnail view
Select an Action
7 Results Found Subscribe to search results
0000000DEFAULT
Print
1. 
Cover image for Distinction : a social critique of the judgement of taste
Distinction : a social critique of the judgement of taste
Author 
Bourdieu, Pierre, 1930-2002
Preferred Shelf Number 
DC33.7 B6513 1984
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
2. 
Cover image for From classis to romantic : premises of taste in eighteenth-century England
From classis to romantic : premises of taste in eighteenth-century England
Author 
Bate, Walter Jackson, 1918-
Preferred Shelf Number 
BH 221.G7 B36 1961
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Please touch : Dada and surrealist objects after the readymade
Please touch : Dada and surrealist objects after the readymade
Author 
Mileaf, Janine A.
Preferred Shelf Number 
N6494.F6 M55 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for A history of western music
A history of western music
Author 
Grout, Donald Jay, 1902-1987 Burkholder, J. Peter (James Peter) Palisca, Claude V.
Preferred Shelf Number 
ML160.G872 2010
Format: 
Availability 
Conservatory Library~1
Available:
Copies:
6. 
Cover image for What ever happened to modernism?
What ever happened to modernism?
Author 
Josipovici, Gabriel, 1940-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt1npsmr
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Cheese, pears, & history : in a proverb
Cheese, pears, & history : in a proverb
Author 
Montanari, Massimo, 1949-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/mont15250
Format: 
Availability 
Online Library~1
Available:
Copies: