Cover image for Handbook of seafood and seafood products analysis
Title:
Handbook of seafood and seafood products analysis
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781420046359
Publication Information:
Boca Raton, Fla. : CRC Press, c2010.
Physical Description:
xviii, 910 p. : ill.
Subject Term:
Seafood -- Analysis -- Handbooks, manuals, etc.
Added Author:
Nollet, Leo M. L., 1948-

Toldr,̀ Fidel.
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