Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
Format:
Availability
Beytepe Library~2
Copies:
Author
Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Mutlu, Mehmet, editor.
Preferred Shelf Number
TX531 B56 2011
Format:
Availability
Beytepe Library~1
Copies:
Author
Mutlu, Mehmet.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Cho, Yong-Jin, 1961-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Liang, Yizeng.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Benkeblia, Noureddine.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number
TX531 F663 2011
Format:
Availability
Health Sciences Library~1
Copies:
Author
Kabata-Pendias, Alina.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Altuğ Onoğur, Tomris. Elmacı, Yeşim. Demirağ, Kemal.
Preferred Shelf Number
TP372.5 A48 2011
Format:
Availability
Beytepe Library~2
Copies:
Author
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Fuller, Gordon W.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781444328653
Format:
Availability
Online Library~1
Copies:
Select an Action