Search Results for Chemistry, Analytical.

1.

Comprehensive analytical chemistry

Author

Wilson, Cecil Leeburn. Wilson, David, ort. yaz.

Preferred Shelf Number

QD 75 W75 1959- V.1KS.A

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2.

Handbook of green analytical chemistry

Author

Guardia, M. de la (Miguel de la) Garrigues, Salvador.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
ebrary Available to Stanford-affiliated users.
Books24x7 http://www.books24x7.com/marc.asp?bookid=46763
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=860886
http://site.ebrary.com/lib/alltitles/Doc?id=10538706

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3.

Analytical methods in supramolecular chemistry

Author

Schalley, Christoph A., 1968-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918627

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4.

Ionic Equilibria in Analytical Chemistry

Author

Burgot, Jean-Louis. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-8382-4

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5.

Handbook of green analytical chemistry

Author

Guardia, M. de la (Miguel de la) Garrigues, Salvador.

Preferred Shelf Number

TD193 H35 2012

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6.

Advances in analytical chemistry and insrumentation.

Preferred Shelf Number

QD 71 A2

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7.

Analytical chemistry of sulfur and its compounds

Author

Karchmer, J. H., ed.

Preferred Shelf Number

QD 181.S1 A55 1970 C1-2 V.1

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8.

The analytical chemistry of nitrogen and its compounds

Author

Streuli, C. A., 1922- Averell, P. R., ed.

Preferred Shelf Number

QD 181.N1 S87 1970

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9.

Analytical techniques for clinical chemistry : methods and applications

Author

Caroli, Sergio, 1943- Záray, Gyula.

Preferred Shelf Number

QY 90 A5321 2012

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10.

Electroanalysis with carbon paste electrodes

Author

?vancara, Ivan.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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11.

Physical methods in modern chemical analysis

Author

Kuwana, Theodore.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124308015

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12.

Studies in natural products chemistry

Author

Rahman, Atta-ur-, 1942-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444518781

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13.

Helvetica chimica acta.

Author

Schweizerische Chemische Gesellschaft. Neue Schweizerische Chemische Gesellschaft.

Preferred Shelf Number

ALFABETİK V.47 PART.1 1964

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Beytepe Library~51 ~0

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14.

Chemical analysis of antibiotic residues in food

Author

Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource
Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971

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15.

NMR Methods for the Investigation of Structure and Transport

Author

Hardy, Edme H. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-21628-2

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16.

Noncovalent Functionalization of Carbon Nanotubes Fundamental Aspects of Dispersion and Separation in Water

Author

Backes, Claudia. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-27582-1

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17.

Investigation of Reactions Involving Pentacoordinate Intermediates The Mechanism of the Wittig Reaction

Author

Byrne, Peter A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-32045-3

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18.

Multistate GTPase Control Co-translational Protein Targeting

Author

Zhang, Xin. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7808-0

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19.

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Author

Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4277-6

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20.

Solid State NMR

Author

Chan, Jerry C. C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-24803-0

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21.

Optical Nano- and Microsystems for Bioanalytics

Author

Fritzsche, Wolfgang. editor. Popp, Jürgen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-25498-7

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22.

Alkaloid Synthesis

Author

Knölker, Hans-Joachim. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-25529-8

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23.

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Author

Lerma García, María Jesús. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-31418-6

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24.

Carbon Nanotubes as Platforms for Biosensors with Electrochemical and Electronic Transduction

Author

Pacios Pujadó, Mercè. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-31421-6

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25.

Portable Chemical Sensors Weapons Against Bioterrorism

Author

Nikolelis, Dimitrios. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2872-1

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26.

Electrochemical Dictionary

Author

Bard, Allen J. editor. Inzelt, György. editor. Scholz, Fritz. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-29551-5

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27.

EPR of Free Radicals in Solids II Trends in Methods and Applications

Author

Lund, Anders. editor. Shiotani, Masaru. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-4887-3

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28.

Fine Particles in Medicine and Pharmacy

Author

Matijević, Egon. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-0379-1

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29.

Microdroplet Technology Principles and Emerging Applications in Biology and Chemistry

Author

Day, Philip. editor. Manz, Andreas. editor. Zhang, Yonghao. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3265-4

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30.

Factors Affecting the Removal of Ammonia from Air on Carbonaceous Materials Investigation of Reactive Adsorption Mechanism

Author

Petit, Camille. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3393-4

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31.

Nanoplasmonic Sensors

Author

Dmitriev, Alexandre. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3933-2

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32.

Green Solvents I Properties and Applications in Chemistry.

Author

Inamuddin. editor. Mohammad, Ali. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-1712-1

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33.

Ezetimib'in biyolojik materyalden analizi için gaz kromatografisi-kütle spektrometrisi yönteminin geliştirilmesi

Author

Uçaktürk, Ebru.

Preferred Shelf Number

TEZ QD 71 U16 2012

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34.

Advanced X-Ray Crystallography

Author

Rissanen, Kari. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-27407-7

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35.

Mass Spectrometry of Polymers – New Techniques

Author

Hakkarainen, Minna. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-28041-2

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36.

Solid State Gas Sensors - Industrial Application

Author

Fleischer, Maximilian. editor. Lehmann, Mirko. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-28093-1

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37.

Amino acid chelation in human and animal nutrition

Author

Ashmead, H. DeWayne.

Preferred Shelf Number

ONLINE

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