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1. 
Cover image for Food packaging procedures, management, and trends
Food packaging procedures, management, and trends
Author 
Kontominas, Michael, editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197
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2. 
Cover image for Aseptic processing and packaging of food products
Aseptic processing and packaging of food products
Author 
Holdworth, S. D.
Preferred Shelf Number 
TP 371.2 H65 1992
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Handbook of frozen food processing and packaging
Handbook of frozen food processing and packaging
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Color in food technological and psychophysical aspects
Color in food technological and psychophysical aspects
Author 
Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
Preferred Shelf Number 
ONLINE
Electronic Access 
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5. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Simpson, Benjamin K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695
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6. 
Cover image for Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Author 
Ahmed, Jasim.
Preferred Shelf Number 
ONLINE
Electronic Access 
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7. 
Cover image for Modified atmosphere and active packaging technologies
Modified atmosphere and active packaging technologies
Author 
Arvanitoyannis, Ioannis.
Preferred Shelf Number 
ONLINE
Electronic Access 
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8. 
Cover image for Dietary supplement good manufacturing practices preparing for compliance
Dietary supplement good manufacturing practices preparing for compliance
Author 
Mead, William J.
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ONLINE
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9. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
Preferred Shelf Number 
ONLINE
Electronic Access 
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