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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for Gıdahattı
Gıdahattı
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3. 
Cover image for A sustainability challenge food security for all : Report of two workshops
A sustainability challenge food security for all : Report of two workshops
Author 
National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
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4. 
Cover image for Local agri-food systems in a global world market, social and environmental challenges
Local agri-food systems in a global world market, social and environmental challenges
Author 
Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835
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5. 
Cover image for Decontamination of fresh and minimally processed produce
Decontamination of fresh and minimally processed produce
Author 
Gómez-López, Vicente M. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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6. 
Cover image for The BRC global standard for food safety a guide to a successful audit
The BRC global standard for food safety a guide to a successful audit
Author 
Kill, R. C.
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Electronic Access 
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience http://dx.doi.org/10.1002/9781118373828
http://swb.eblib.com/patron/FullRecord.aspx?p=939631
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7. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
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8. 
Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
Author 
Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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9. 
Cover image for Competition and efficiency in international food supply chains improving food security
Competition and efficiency in international food supply chains improving food security
Author 
Williams, John, 1949-
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10. 
Cover image for Alternative food networks knowledge, practice, and politics
Alternative food networks knowledge, practice, and politics
Author 
Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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11. 
Cover image for Food systems failure the global food crisis and the future of agriculture
Food systems failure the global food crisis and the future of agriculture
Author 
Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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12. 
Cover image for Handbook of fruits and fruit processing
Handbook of fruits and fruit processing
Author 
Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Preferred Shelf Number 
TP370 H264 2012
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13. 
Cover image for Handbook of sustainability for the food sciences
Handbook of sustainability for the food sciences
Author 
Morawicki, Rubén O.
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TP370 M58 2012
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14. 
Cover image for Ozone in food processing
Ozone in food processing
Author 
O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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15. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Simpson, Benjamin K.
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Electronic Access 
Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695
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16. 
Cover image for Handbook of food process design
Handbook of food process design
Author 
Rahman, Shafiur. Wiley InterScience (Online service)
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17. 
Cover image for California cuisine and just food
California cuisine and just food
Author 
Fairfax, Sally K. Project Muse.
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18. 
Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Author 
Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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19. 
Cover image for Food supply chain management economic, social and environmental perspectives
Food supply chain management economic, social and environmental perspectives
Author 
Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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20. 
Cover image for The feeding of nations re-defining food security for the 21st century
The feeding of nations re-defining food security for the 21st century
Author 
Gibson, Mark.
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21. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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22. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
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23. 
Cover image for Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
Author 
Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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ScienceDirect An electronic book accessible through the World Wide Web; click for information
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24. 
Cover image for Breakthrough food production innovation through emotions research
Breakthrough food production innovation through emotions research
Author 
Lundahl, David S. ScienceDirect (Online service)
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ScienceDirect An electronic book accessible through the World Wide Web; click for information
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25. 
Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler
Gıda mühendisliğinde ısıl olmayan teknolojiler
Author 
Baysal, Taner İçier, Filiz.
Preferred Shelf Number 
TP370 B39 2012
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