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1. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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ONLINE
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2. 
Cover image for The structure of biological membranes
The structure of biological membranes
Author 
Yeagle, Philip.
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ONLINE
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3. 
Cover image for Lipidomics technologies and applications
Lipidomics technologies and applications
Author 
Ekroos, Kim.
Preferred Shelf Number 
ONLINE
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
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John Wiley http://dx.doi.org/10.1002/9783527655946
ebrary http://site.ebrary.com/id/10660601
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4. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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ONLINE
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