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1. 
Cover image for Transmembrane Dynamics of Lipids
Transmembrane Dynamics of Lipids
Author 
Herrmann, Andreas. Devaux, Philippe E. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Lipids and atherosclerosis annual
Lipids and atherosclerosis annual
Preferred Shelf Number 
ONLINE
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3. 
Cover image for Lipids, Lipophilic Components and Essential Oils from Plant Sources
Lipids, Lipophilic Components and Essential Oils from Plant Sources
Author 
Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-85729-323-7
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4. 
Cover image for Biochimica et biophysica acta.
Biochimica et biophysica acta.
Preferred Shelf Number 
ALFABETİK V.916 1987
Electronic Access 
http://www.sciencedirect.com/science/journal/00063002
http://www.sciencedirect.com/science/journal/00052728
http://www.sciencedirect.com/science/journal/00052736
http://www.sciencedirect.com/science/journal/01674781
http://www.sciencedirect.com/science/journal/03044165
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Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0
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5. 
Cover image for Metabolic pathways
Metabolic pathways
Author 
Greenberg, David Morris., 1895- ed.
Preferred Shelf Number 
QU 120 GRE 1967-70 V.2
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Health Sciences Library~3
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6. 
Cover image for Developments in dairy chemistry
Developments in dairy chemistry
Author 
Fox, P. F., ed. by
Preferred Shelf Number 
SF 253 D44 V.3
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Beytepe Library~2
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7. 
Cover image for Dyslipidemia causes, diagnosis and treatment
Dyslipidemia causes, diagnosis and treatment
Author 
Karapetrovič, Miroslava. Ačimovič, Zlatko.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594
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8. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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ONLINE
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9. 
Cover image for The structure of biological membranes
The structure of biological membranes
Author 
Yeagle, Philip.
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ONLINE
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10. 
Cover image for Chirality in biological nanospaces reactions in active sites
Chirality in biological nanospaces reactions in active sites
Author 
Nandi, Nilashis.
Preferred Shelf Number 
ONLINE
Electronic Access 
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11. 
Cover image for Dyslipidemia
Dyslipidemia
Author 
Baliga, R. R. Cannon, Christopher P.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451
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12. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number 
ONLINE
Electronic Access 
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13. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
ONLINE
Electronic Access 
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14. 
Cover image for Lipidomics technologies and applications
Lipidomics technologies and applications
Author 
Ekroos, Kim.
Preferred Shelf Number 
ONLINE
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
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John Wiley http://dx.doi.org/10.1002/9783527655946
ebrary http://site.ebrary.com/id/10660601
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