Search Results for Nutrition

1.

Pediatric nutrition

Author

Samour, Patricia Queen. King, Kathy, RD.

Preferred Shelf Number

WS 115 H2363 2012

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2.

Advanced human nutrition

Author

Medeiros, Denis M. Wildman, Robert E. C.

Preferred Shelf Number

QP141 W485 2012

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3.

Advanced sports nutrition

Author

Benardot, Dan.

Preferred Shelf Number

TX361.A8 B45 2012

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4.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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Health Sciences Library~10 ~0

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5.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

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Health Sciences Library~15 ~0

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6.

Nutrition, Diet and Cancer

Author

Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2923-0

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7.

Neonatal Nutrition and Metabolism

Author

Thureen, Patti J.. Hay, William W..

Preferred Shelf Number

ONLINE

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Access by subscription

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8.

Present knowledge in nutrition.

Author

Erdman, John W. MacDonald, Ian, 1952- Zeisel, Steven H. International Life Sciences Institute.

Preferred Shelf Number

QU 145 P9335 2012

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9.

Advances in Citrus Nutrition

Author

Srivastava, Anoop Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-4171-3

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10.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

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11.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

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http://www.ajcn.org/

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12.

Forages and grazing in horse nutrition

Author

Saastamoinen, Markku. editor. Fradinho, Maria João. editor. Santos, Ana Sofia. editor. Miraglia, Nicoletta. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-755-4

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13.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

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14.

Nutrition and chemical growth in childhood

Author

Macy, Icie G.

Preferred Shelf Number

WS 115 MAC 1942-46 V.1 1.K

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15.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

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16.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

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ONLINE

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17.

Acute Topics in Sport Nutrition

Author

Lamprecht, M.

Preferred Shelf Number

ONLINE(330487.1)

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http://www.karger.com/?ISBN=978-3-8055-9992-4

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18.

Acute Topics in Sport Nutrition

Author

Lamprecht,M.

Preferred Shelf Number

ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257294

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19.

Nutrition and diagnosis-related care

Author

Escott-Stump, Sylvia.

Preferred Shelf Number

WB 39 E74 2008

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20.

Nutrition, lifestyle factors, and blood pressure

Author

Lin, Pao-Hwa. Svetkey, Laura P.

Preferred Shelf Number

ONLINE

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21.

Plant nutrition and soil fertility manual

Author

Jones, J. Benton, 1930-

Preferred Shelf Number

ONLINE

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22.

Practical applications in sports nutrition

Author

Fink, Heather Hedrick. Mikesky, Alan E. Burgoon, Lisa A.

Preferred Shelf Number

TX361.A8 F56 2012

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23.

Nutrition therapy for chronic kidney disease

Author

Thomas, Lynn K. Bohnstadt Othersen, Jennifer.

Preferred Shelf Number

ONLINE

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24.

Krause's food & the nutrition care process

Author

Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

Preferred Shelf Number

WB 400 K91 2012

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25.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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26.

Gastroenterology and nutrition neonatology questions and controversies

Author

Neu, Josef.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781437726039

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27.

Handbook of diet, nutrition and the skin

Author

Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.3920/978-90-8686-729-5

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28.

Marschner's mineral nutrition of higher plants

Author

Marschner, Petra. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

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29.

Evolving human nutrition implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

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30.

Gastrointestinal and liver disease nutrition desk reference

Author

Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.

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ONLINE

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31.

Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

GN281 U55 2012

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32.

Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

Author

Bhutta, Z.A.

Preferred Shelf Number

ONLINE(330509.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02111-0

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33.

Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

Author

Drewnowski, A.

Preferred Shelf Number

ONLINE(330515.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02115-8

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34.

Stepping Stones to Living Well with Dysphagia 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011

Author

Cichero, J.

Preferred Shelf Number

ONLINE(330521.1)

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http://www.karger.com/?ISBN=978-3-318-02113-4

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35.

Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

Author

Drewnowski,A.

Preferred Shelf Number

ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257235

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36.

Cover image for Early Nutrition: Impact on Short- and Long-Term Health 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

Early Nutrition: Impact on Short- and Long-Term Health 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

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ONLINE

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37.

Cover image for Sports Nutrition: More Than Just Calories - Triggers for Adaptation 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010

Sports Nutrition: More Than Just Calories - Triggers for Adaptation 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010

Preferred Shelf Number

ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255326

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38.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

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Health Sciences Library~7 ~0

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39.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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40.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

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41.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123918840

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42.

Applied equine nutrition and training Equine NUtrition and TRAining COnference (ENUTRACO) 2011

Author

Lindner, Arno. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-740-0

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43.

The Impact of Climate Change and Bioenergy on Nutrition

Author

Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-0110-6

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44.

Amino acid chelation in human and animal nutrition

Author

Ashmead, H. DeWayne.

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ONLINE

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45.

Cure tooth decay : heal & prevent cavities with nutrition

Author

Nagel, Ramiel.

Preferred Shelf Number

WU113 N1475 2012

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46.

Nutrition for sport and exercise : a practical guide

Author

Daries, Hayley.

Preferred Shelf Number

TX361.A8 D44 2012

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47.

Insect bioecology and nutrition for integrated pest management

Author

Panizzi, Antn̥io Ricardo. Parra, Jos ̌Roberto P. (Jos ̌Roberto Postali)

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ONLINE

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48.

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

Author

Simpson, Stephen J. Raubenheimer, David, 1960-

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt7tb3x

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49.

Nutrition and metabolism in sports, exercise and health

Author

Kang, Jie.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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50.

Nutrition and metabolism in sports, exercise and health

Author

Kang, Jie.

Preferred Shelf Number

QP141 N77 2012

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51.

Iron Physiology and Pathophysiology in Humans

Author

Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-60327-485-2

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52.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-894-8

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53.

The Vitamin A Story Lifting the Shadow of Death

Author

Semba, R.D.

Preferred Shelf Number

ONLINE(330524.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02188-2

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54.

The vitamins

Author

Combs, Gerald F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123819802

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55.

Manual on Vitamin A Deficiency Disorders (VADD)

Author

Reinhardt Druck

Preferred Shelf Number

ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257241

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56.

How to Reliably Test for GMOs

Author

Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1390-5

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57.

Fourier Transform Infrared Spectroscopy in Food Microbiology

Author

Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3813-7

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58.

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Author

López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4614-3250-0

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59.

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Author

Herrera, Maria Lidia. author. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3256-2

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60.

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Author

Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4277-6

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61.

Perspectives in exercise science and sports medicine.

Author

Lamb, David R., ed. Murray, Robert, 1949- ed.

Preferred Shelf Number

QP 301 P384 2001- V.1

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62.

CRC Critical reviews in toxicology.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.4 1975

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Health Sciences Library~7 ~0

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63.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

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64.

B vitamins and folate chemistry, analysis, function and effects

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(343027.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714
ebrary http://site.ebrary.com/id/10640424
http://swb.eblib.com/patron/FullRecord.aspx?p=1185193

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65.

İlkokul çocuklarında besin tüketiminin dijital fotoğraflama yöntemiyle saptanması

Author

Orkun, Tuğçe.

Preferred Shelf Number

TEZ WB 400 O699 2012

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66.

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

Author

Demir, Serap. Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 D369 2012

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67.

Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması

Author

Tığlı, Merve. Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 T567 2012

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68.

Ghrelin in Health and Disease

Author

Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-903-7

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69.

Cover image for Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma

Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma

Author

Yaman, Özen.

Preferred Shelf Number

TEZ QU 145 Y192 2012

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70.

Comparative Physiology of Fasting, Starvation, and Food Limitation

Author

McCue, Marshall D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-29056-5

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71.

Nutraceuticals and Cancer

Author

Sarkar, Fazlul H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2630-7

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72.

Functional Foods and Nutraceuticals

Author

Aluko, Rotimi E. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3480-1

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73.

Encyclopedia of Intensive Care Medicine

Author

Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-00418-6

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74.

The vitamins

Author

Combs, Gerald F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123819802

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75.

Selenium Its Molecular Biology and Role in Human Health

Author

Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1025-6

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76.

The Mediterranean Diet A Clinician’s Guide for Patient Care

Author

Zacharias, Eric. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4614-3326-2

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77.

Berichte zur Lebensmittelsicherheit 2010 Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0289-5

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78.

Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-0348-0354-0

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79.

Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-0348-0385-4

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80.

Cover image for Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-0348-0423-3

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81.

Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0434-9

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82.

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0505-6

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83.

Health Change in the Asia-Pacific Region

Author

Ohtsuka, Ryutaro. Ulijaszek, Stanley J. .

Preferred Shelf Number

ONLINE

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Access by subscription

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84.

Dietary protein and resistance exercise

Author

Lowery, Lonnie Michael. Antonio, Jose, PhD.

Preferred Shelf Number

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85.

Near field communications handbook

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Ahson, Syed A. Ilyas, Mohammad, 1953-

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86.

Nutritional genomics the impact of dietary regulation of gene function on human disease

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Bidlack, Wayne R. Rodriguez, Raymond L.

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87.

Handbook of soil sciences resource management and environmental impacts

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Huang, P. M. Li, Yuncong. Sumner, M. E. (Malcolm E.), 1933-

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88.

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

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Lerma García, María Jesús. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-642-31418-6

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89.

Nutritional Epidemiology of Breast Cancer

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Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-94-007-2397-9

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90.

The Omnivorous Mind our evolving relationship with food

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Allen, John S., 1961-

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91.

Nutrient timing metabolic optimization for health, performance, and recovery

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Kerksick, Chad M.

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92.

Diet, nutrients, and bone health

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Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.

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93.

Bone health in children

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Abrams, Steven A. Hawthorne, Keli M.

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94.

Nutritional guidelines for athletic performance the training table

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Taylor, Lemuel W.

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95.

A sustainability challenge food security for all : Report of two workshops

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National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.

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96.

Beslenme antropolojisi - I

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Merdol, Türkan Kutluay

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QU 145 B47 2012

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97.

Okul öncesi dönem eğitimi veren kişi ve kurumlar için beslenme eğitimi rehberi

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Merdol, Türkan Kutluay

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WS 130 M47 2012

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98.

Karatay mutfağı

Author

Karatay, M.Canan Efendigil. Doğan, Nihal.

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RM222.2 K373 2012

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99.

Dietary sugars chemistry, analysis, function and effects

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Preedy, Victor R.

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100.

Kan grubunuza göre beslenme

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D'Adamo, Peter. Ayral, Mehtap Gün.

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QP98 D34 2012

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101.

Cereals and pulses nutraceutical properties and health benefits

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Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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102.

Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

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Ersoy, Gülgün.

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TX783 E77 2012

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103.

Body composition in sport, exercise, and health

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Stewart, Arthur, 1958- Sutton, Laura.

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104.

Ecological public health reshaping the conditions for good health

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Rayner, Geof. Lang, Tim.

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105.

Food proteins and peptides chemistry, functionality, interactions, and commercialization

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Hettiarachchy, Navam S.

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106.

Sweeteners nutritional aspects, applications, and production technology

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Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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107.

Dietary fiber and health

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Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

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108.

Omics technologies tools for food science

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Benkeblia, Noureddine.

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109.

Gastroenterology and hepatology board review

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DiBaise, John K.

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110.

Sweeteners and sugar alternatives in food technology

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O'Donnell, Kay. Kearsley, M. W.

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111.

Beslenme

Author

Baysal, Ayşe.

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QU 145 B361 2012

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112.

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

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113.

Comparative physiology of fasting, starvation, and food limitation

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McCue, Marshall Douglas, 1974-

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QP141 C66 2012

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114.

Author

Bulut, Mehmet Ali, 1954-

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115.

Karatay diyeti

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Karatay, Canan Efendigil. Doğan, Nihal, editör.

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RM222.2 K38 2012

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