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1. 
Cover image for The peptides
The peptides
Author 
Schröder, Eberhard, 1932- Lübke Klaus, ort. yaz. Gross, Erhard, çev.
Preferred Shelf Number 
QU 60 SCH 1965
Format: 
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Health Sciences Library~2
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2. 
Cover image for Plant Signaling Peptides
Plant Signaling Peptides
Author 
Irving, Helen R. editor. Gehring, Christoph. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-27603-3
Format: 
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Online Library~1
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3. 
Cover image for Amino acids, peptides and proteins
Amino acids, peptides and proteins
Author 
Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.
Preferred Shelf Number 
ONLINE(343024.1)
Electronic Access 
ebrary http://oclc-marc.ebrary.com/Doc?id=10655134
ebrary http://site.ebrary.com/id/10655134
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734677
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4. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
Preferred Shelf Number 
ONLINE
Electronic Access 
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5. 
Cover image for Bioactive food proteins and peptides applications in human health
Bioactive food proteins and peptides applications in human health
Author 
Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
Preferred Shelf Number 
ONLINE
Electronic Access 
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6. 
Cover image for Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-
Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-
Preferred Shelf Number 
QU 55 CHE C
Format: 
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Health Sciences Library~1
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7. 
Cover image for Biopolymers.
Biopolymers.
Author 
American Peptide Society.
Preferred Shelf Number 
ALFABETİK V.1 1963
Electronic Access 
http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525
Format: 
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Health Sciences Library~29 ~0
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8. 
Cover image for Protein and peptide folding, misfolding, and non-folding
Protein and peptide folding, misfolding, and non-folding
Author 
Schweitzer-Stenner, Reinhard. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Cover image http://catalogimages.wiley.com/images/db/jimages/9780470591697.jpg
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1205/2011044305-b.html
Format: 
Availability 
Online Library~1
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9. 
Cover image for Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
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10. 
Cover image for Marine pharmacognosy trends and applications
Marine pharmacognosy trends and applications
Author 
Kim, Se-Kwon.
Preferred Shelf Number 
ONLINE
Electronic Access 
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11. 
Cover image for Practical guide and spectral atlas for interpretive near-infrared spectroscopy
Practical guide and spectral atlas for interpretive near-infrared spectroscopy
Author 
Workman, Jerry. Weyer, Lois.
Preferred Shelf Number 
ONLINE
Electronic Access 
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12. 
Cover image for Introduction to natural products chemistry
Introduction to natural products chemistry
Author 
Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-
Preferred Shelf Number 
ONLINE
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13. 
Cover image for Neuropeptides in neuroprotection and neuroregeneration
Neuropeptides in neuroprotection and neuroregeneration
Author 
Nyberg, F.
Preferred Shelf Number 
ONLINE
Electronic Access 
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14. 
Cover image for Handbook of biofunctional surfaces
Handbook of biofunctional surfaces
Author 
Knoll, Wolfgang, 1949-
Preferred Shelf Number 
ONLINE
Electronic Access 
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15. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
Preferred Shelf Number 
ONLINE
Electronic Access 
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