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1. 
Cover image for Methods in carbohydrate chemistry
Methods in carbohydrate chemistry
Author 
Whistler, Roy Lester, ed. Wolfrom, M. L., ed.
Preferred Shelf Number 
QU 75 WHI 1962-65 V.3
Format: 
Availability 
Health Sciences Library~5
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2. 
Cover image for Carbohydrate chemistry. Volume 39
Carbohydrate chemistry. Volume 39
Author 
Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number 
ONLINE(343099.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737173
Format: 
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Online Library~1
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3. 
Cover image for Advances in carbohydrate chemistry and biochemistry.
Advances in carbohydrate chemistry and biochemistry.
Preferred Shelf Number 
ALFABETİK V.24 1969
Electronic Access 
http://www.sciencedirect.com/science/bookseries/00652318
Format: 
Availability 
Health Sciences Library~27 ~0
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4. 
Cover image for Ice Cream
Ice Cream
Author 
Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331946.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6096-1
Format: 
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5. 
Cover image for Polysaccharide Based Graft Copolymers
Polysaccharide Based Graft Copolymers
Author 
Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334237.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36566-9
Format: 
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Online Library~1
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6. 
Cover image for The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
Author 
Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335294.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-0421-7
Format: 
Availability 
Online Library~1
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