Search Results for Enzymes

1.

The Enzymes

Author

Boye, Paul D., ed.

Preferred Shelf Number

QU 135 ENZ 1970- V.12

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Health Sciences Library~13

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2.

Handbook of proteolytic enzymes

Author

Rawlings, Neil D. Salvesen, G.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123822192

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Online Library~1

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3.

Handbook of proteolytic enzymes

Author

Barrett, Alan J., ed. Rawlings, Neil D., ed. Woessner, J. F., ed.

Preferred Shelf Number

QP609.P78 H36 1998

Format:

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Beytepe Library~2

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4.

Industrial enzymology : the application of enzymes in industry

Author

Godfrey, T., ed. Reichelt, J., ed.

Preferred Shelf Number

TP 248.E5 I516 1983

Format:

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Beytepe Library~1

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5.

Actinobacteria application in bioremediation and production of industrial enzymes

Author

Amoroso, Mara̕ Julia, editor of compilation. Benimeli, Claudia Susana, editor of compilation. Cuozzo, Sergio Antonio, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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6.

Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

Format:

Availability

Beytepe Library~1

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7.

Class 1 Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334160.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36265-1

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Online Library~1

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8.

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334159.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36260-6

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9.

Class 2–3.2 Transferases, Hydrolases EC 2–3.2

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334153.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36240-8

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Online Library~1

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10.

Methods in enzymology.

Author

Colowick, Sidney P. Kaplan, Nathan Oram, 1917-. Elsevier

Preferred Shelf Number

ALFABETİK V.1 1955

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~345 ~0

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11.

Advances in enzyme regulation.

Author

Weber, George, 1922- Symposium on Regulation of Enzyme Activity and Synthesis in Normal and Neoplastic Tissues (Indiana University)

Preferred Shelf Number

ALFABETİK V.1 1963

Electronic Access

http://www.sciencedirect.com/science/journal/00652571

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Health Sciences Library~25 ~0

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12.

Advances in enzymology and related areas of molecular biology.

Preferred Shelf Number

ALFABETİK V.1 1941

Format:

Availability

Health Sciences Library~52 ~0

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13.

Fundamentals of enzymology : the cell and molecular biology of catalytic proteins

Author

Price, Nicholas C. Stevens, Lewis, ort. yaz.

Preferred Shelf Number

QP 601 P83 1999

Format:

Availability

Beytepe Library~2

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14.

The chemical components of tobacco and tobacco smoke

Author

Rodgman, Alan. Perfetti, Thomas Albert, 1952-

Preferred Shelf Number

ONLINE

Electronic Access

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15.

Redox biocatalysis fundamentals and applications

Author

Gamenara, Daniela, 1964-

Preferred Shelf Number

ONLINE

Electronic Access

CLICK HERE for online access
CLICK HERE for online access
ebrary http://site.ebrary.com/id/10605288
John Wiley http://dx.doi.org/10.1002/9781118409343
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918272

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Online Library~1

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16.

Valorization of food processing by-products

Author

Chandrasekaran, Margam, 1956-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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17.

Fundamentals and Application of New Bioproduction Systems

Author

Zeng, An-Ping. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335117.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-41521-0

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18.

Bioactive Polyphenols from Wine Grapes

Author

Stuart, Jeffrey A. author. Robb, Ellen L. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332170.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-6968-1

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19.

Gamma-Glutamyl Transpeptidases Structure and Function

Author

Castellano, Immacolata. author. Merlino, Antonello. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332652.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0682-4

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20.

Lignocellulose Conversion Enzymatic and Microbial Tools for Bioethanol Production

Author

Faraco, Vincenza. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334491.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-37861-4

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21.

Biomedical Inorganic Polymers Bioactivity and Applications of Natural and Synthetic Polymeric Inorganic Molecules

Author

Müller, Werner E. G. editor. Wang, Xiaohong. editor. Schröder, Heinz C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335039.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-41004-8

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Online Library~1

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22.

The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

Author

Navard, Patrick. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335294.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-0421-7

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23.

Proteases: Structure and Function

Author

Brix, Klaudia. editor. Stöcker, Walter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335298.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-0885-7

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24.

Enzymatic Transformation

Author

Divakar, Soundar. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335474.1)

Electronic Access

http://dx.doi.org/10.1007/978-81-322-0873-0

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25.

Advances in Enzyme Biotechnology

Author

Shukla, Pratyoosh. editor. Pletschke, Brett I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335502.1)

Electronic Access

http://dx.doi.org/10.1007/978-81-322-1094-8

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