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1. 
Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number 
ONLINE(356016.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: 
Availability 
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2. 
Cover image for Food plant engineering systems
Food plant engineering systems
Author 
Robberts, Theunis C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
Format: 
Availability 
Online Library~1
Available:
Copies: